Super Easy Baked Smores! Baked for only 3 minutes and dipped in milk chocolate. The hardest part is waiting to eat them while they chill in the fridge!
Fall is in full gear and that means it’s time to gather around the camp fire and eat some yummy smores! I loove smores, they are the perfect treat; and if you’re like me, you might crave some even when there’s no camp fire to be found. That’s why I created these Easy Baked Smores. 3 minutes in the oven, then dunked in milk chocolate sauce. The hardest part is waiting for them to finish up in the fridge!
I came up with the idea for these yumbo treats cause my boys love smores. We usually have treats like these on the weekend, but I thought it would be nice to have some Easy Baked Smores around during the week.. now that we’ve finished up all the Halloween candy and the Candy Corn and Oreo Pretzel Bark. It would be tragic not to have some sweets on hand!
And they did not disapoint! The only hard part was waiting for the chocolate to solidify in the refrigerator. And unlike a traditional smore, these ones taste best cold. I would recommend keeping them in the fridge, then let them sit for a couple minutes before eating.
And in case you’re wondering, they are still a bit messy to eat!