Roasted Rosemary Carrots, with olive oil, rosemary, parmesan cheese, salt, pepper and garlic seasoning. The perfect last-minute Thanksgiving side dish!
Thanksgiving is just a day away, can you believe it? This year is truly flying by at warp speed! Time is weird that way, sometimes dragging by and then other times wondering where the heck it went?? I’m still am amazed when I look in the rear view mirror of my minivan and see three kids looking back at me!! I get all verklempt when I see those cute, chubby cheeked faces staring back at me and think about how lucky I am to have my family.
Which is what Thanksgiving is all about! Thanksgiving is a time to chill out with family and friends and eat some amazing food. If you’re looking for a last minute easy side dish try these easy Roasted Rosemary Carrots. Only 15 minutes in the oven and pretty on any Thanksgiving table.